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Fall Gathering 2007
October 26-27th
Oxford, Mississippi
University Methodist Church
by Mary Lou Owens
Quilters started arriving at the
Activities Center of the Oxford-University Methodist
Church in Oxford mid-afternoon and there were about 100 quilters for the Friday
program. Three vendors, plus the Tutwiler Quilters, set up and money started
changing hands with fabric right away!! Visitors also enjoyed the quilts
hanging from the upstairs railing, which were products of the Piecemakers of
Oxford-Lafayette County, hosts for this event, and the lovely fall decorations
at each table. Each table also had a different piece of fabric and members sat
at the table whose piece of fabric matched the piece of fabric on their
nametag.
Broach Winsley welcomed all, and
recognized the guilds who had representatives at the Gathering. Consistent with
Broach’s theme of “Growth”, she asked members to “mill around” and introduce
themselves to other quilters. Mary Lou Owens then asked quilt-related trivia
questions to the group and the winner was able to identify only 14 of the 20
given. Some of us thought we knew everything about quilting, but were soon
surprised!
Dinner was delicious soup – choice
of corn chowder, 15-bean, or t omato,
corn muffins and pick-up goodies for dessert. (Recipes will be posted on the
MQA website).
After eating and more shopping,
including a silent auction with lots of good (and cheap) items, a group from the
University of Mississippi, directed by Dinah Swan, put on excerpts from the play
“Quilters”. What a wonderful and professional production – even saw some
Kleenex come out during parts of it!

To conclude the evening, the
Tutwiler Quilters from Tutwiler, Mississippi explained how they got started in
the cottage industry that now employs many quilters in the area, and is the only
income for some of them. They make tote bags, placemats, pot holders, table
runners, and of course quilts. Their work is featured in the Smithsonian and
was also featured on “60 Minutes.” Most interesting and commendable!
Bright and early Saturday morning,
over 100 quilters were greeted at the Activities Center with coffee and
mini-muffins. Starting at 8:30 a.m., we had 7 one-half-hour presentations that
were as varied as they were interesting.
The day started with an interesting
Power-Point presentation on the History of Quilts by Penny Sanford Sikes. We
all learned some new facts about quilting. Lots of research was evident in this
presentation, and Penny's delivery was just heart warming. It is easy to see why
she is asked to speak to groups so often!
Katherine Dye, chair of the making
of the New Albany, Mississippi, Sesquicentennial Quilt, presented slides for
each of the 24 blocks, with a brief explanation of each – many talented people.
Following
Mrs. Dye, Maxine Thompson from Holly Springs, Mississippi, showed a group of
“dump” quilts she found when she and her husband went to the dump to get rid of
their “trash.” The “trash” of someone else was the treasure of the Thompsons
–most interesting to wonder who would throw quilts like that away.
After a break and more shopping (we
quilters never miss an opportunity), Mimi Alef of New Albany presented a trunk
show of her quilts, including several challenge quilts she had entered when she
lived in North Carolina. The highlight of her display was a bedsize quilt she
had entered into the Viking National Contest and won first place. All of them
were most beautiful and showed Mimi’s great talents!
Rhonda Blasingame, with her
students from the June Gathering, came to the stage to show their “challenges”
which were made from a bag of “stuff” that the members anonymously exchanged.
Many oohs and aahs went on as members saw the wall hanging for the first time
that their classmate had made out of the bag of “stuff” provided and found out
who the quilter was who did theirs.
After a sandwich lunch, 4 members
of a New Albany family showed many quilts that were either made by the
husband/wife team, or by two octogenarians. Keep on quilting for a long time!!!
Lee Waldrop, from the
Mississippi Organ Donor Association, showed us two quilts made up of photos of
donors and recipients of organs in Mississippi. One of the quilts was sashed,
put together and quilted by Broach Winsley. This was an inspiring talk and one
which provided a great deal of thought about the tenuousness of our lives and
how we can donate our organs.
Lastly, Laura Antonow, an
art-textile instructor at the University of Mississippi, presented a Power-point
program featuring five contempory artists who were inspired by quilts in their
work. It was interesting to note that several of the Gees Bend Quilts bore a
resemblance to the works of one or two of these well-known artists.
As always, member Show and Tell
followed – lots of talent and the majority were art quilts. How quilting has
changed in the last few years!
Certainly Broach’s theme of Growth
-- try new things, learn new techniques, make new friends – was most evident in
the two days spent at the Fall Gathering and we all returned home knowing we had
grown in at least one of these ways.
Vendors
Thanks to
Golden Triangle, Main Street Fabrics, and the Village Cloth Shop
See quilts from
our fascinating programs below. Click on any image to enlarge it.
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BEAN SOUP (GRANDMA’S)
2 cups bean mixture
2 quarts water
1 teaspoon salt
1 medium onion, minced
1 pound Ham pieces (center-cut ham slice works well)
1 teaspoon garlic powder
1 can Rotel (original) tomatoes
Either soak the beans
overnight in 2 quarts water with 1 t. salt or bring beans to boil in a
kettle and let sit one hour. Add 1 ½ cups water.
Add the ham, onion, and garlic powder. Simmer slowly for 3 hours. Add
1 can (original) Rotel tomatoes and simmer 2 hours more.
Makes
two quarts.
Corn Chowder ---- so easy!
Cook 6 - 8 slices of bacon until crisp and remove from
grease. Reserve for later.
Add about 1 cup chopped onion to the grease and cook until soft.
Drain the onion and put in large pot.
Add 4 cans of cream of potato soup
2 cans whole milk
2 cans water
2 - 11 oz cans drained shoe peg corn or
1 bag of frozen shoe peg corn
Heat and serve with crumbled bacon on top.
(For our purposes you can stir the bacon into the chowder just before
serving).
Makes
approximately 80 oz.
Serves about 8
Tomato Soup
(Grace
Episcopal Church Festival)
1
carrot
2 stems
celery
1 very
small onion
1 stick
butter
1-51
oz. can Campbell’s Tomato Soup (undiluted) or ( 5-10 oz. cans)
2-28
oz. cans Progresso plum tomatoes, coarsely chopped (save liquid)
4 cans
Swanson chicken broth
½ c.
each-- celery leaves, basil, and parsley, finely chopped
1 tsp.
salt
Tabasco
sauce to taste
Sour
cream – optional for top of soup
Puree
carrot, celery and onion in food processor. Melt butter in large pot
and add pureed vegetables; saute until soft. Add soup, tomatoes (with
liquid) and chicken broth. Season to taste with salt and add herbs.
Cook 45 minutes. Taste and add Tabasco. Serve with dollop of sour
cream. Makes approximately 3 ½ quarts.
Note: You can blend 1/3 of the soup after cooking and add back to pot.
Soup is even better the next day.
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